Our dishes bring together bold Filipino soul and refined Japanese technique - from open flame grilling to delicate sushi craftsmanship. Each plate is built with depth, balance, and intention.
This selection features a curated medley of seasonal earth-grown treasures—from sweet, creamy batons and earthy forest caps to crisp, emerald spears. Each piece is enveloped in our signature batter, whisper-thin coating of crunch to reveal the vibrant, tender core within.
This dish features sushi-grade fillets that are briefly seared over a high-intensity flame to create a delicate, smoky outer crust while leaving the center cool, tender, and beautifully raw. Served in thin, elegant slices and bathed in a refreshing pool of house-made citrus ponzu, then garnished with crisp radish, scallions, and a hint of toasted sesame.
A high-heat, flavor-packed classic that celebrates the perfect crunch. Our jumbo prawns are lightly dusted in a delicate spiced flour and flash-fried to a golden crisp, then tossed in a dry-rub of toasted Sichuan peppercorns and sea salt.
This dish features hand-cubed, sushi-grade Yellowfin Tuna marinated in a delicate blend of truffle ponzo, green tobiko, scallion, avocado and a whisper of citrus-soy.
This dish features delicate ribbons of premium Hamachi (Yellowtail), celebrated for its buttery texture and clean, sophisticated flavor. Each slice is bathed in a refreshing ponzo truffle dressing and topped with a fresh sliced jalapeño, creating a vibrant dance between citrus acidity, savory umami, and a subtle, lingering heat.
This dish features hand-diced Hamachi, prized for its rich oil content and sophisticated, clean finish. The fish is gently tossed in ponzo truffle vinaigrette and creamy avocado.
This dish features premium, hand-diced salmon tossed in a delicate citrus-soy infusion. It is layered with velvety avocado and scallions, providing a seamless balance of rich fats and bright acidity.
This dish features tender, fire-roasted aubergine (eggplant) that has been slow-cooked until it reaches a buttery, "melt-in-the-mouth" consistency. It is generously draped in our signature Goma dressing—a rich, creamy emulsion of toasted white sesame seeds, sweet mirin, and a hint of savory miso. The result is a perfect harmony of smoky, earthy, and nutty flavors.
Succulent, hand-battered prawns and other chef selection of seafood fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.
This dish features sushi-grade fillets that are briefly seared over a high-intensity flame to create a delicate, smoky outer crust while leaving the center cool, tender, and beautifully raw. Served in thin, elegant slices and bathed in a refreshing pool of house-made citrus ponzu, then garnished with crisp radish, scallions, and a hint of toasted sesame.
A crisp, golden lattice of hand-rolled pastry enveloping a vibrant medley of sautéed bean sprouts, and seasonal julienned vegetables.
A shatter-crisp rolls filled with a savory blend of finely minced pork, fine diced vegetables and secret spices.
Delicately fried heritage pork ruffle fat, rendered until golden and exceptionally crisp. This traditional Filipino delicacy offers a unique and melt-in-the-mouth richness.
Tender, flash-fried squid dusted in a delicate shroud of toasted Sichuan peppercorns and sea salt. Tossed with crisp chili threads and spring onions.
Chef’s selection of tiger shrimp & delicately picked vegetables in a shatteringly light lace batter. Served with house-made umami dashi dip.
Succulent, hand-battered prawns fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.
Delicate artisanal dumplings filled with minced chicken, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.
Delicate artisanal dumplings filled with minced mixed vegetables, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.
Succulent tiger prawns wrapped in a delicate nest of crisp, golden katifi pastry and achieve a dramatic crunch.
Japanese-style thigh fillets, double-fried for a signature crunch while remaining tender and succulent. Marinated in a ginger-soy reduction and dusted with a hint of Shichimi Togarashi.
Hand-turned savory spheres featuring a succulent center of tender poached octopus. Glazed with a silken, umami-rich reduction and Japanese Kewpie, finished with a flourish of dancing bonito flakes and fine-shredded aonori.
Secure your table and enjoy the full experience - from fire to finish.