Our dishes bring together bold Filipino soul and refined Japanese technique - from open flame grilling to delicate sushi craftsmanship. Each plate is built with depth, balance, and intention.
This dish features delicate ribbons of premium Hamachi (Yellowtail), celebrated for its buttery texture and clean, sophisticated flavor. Each slice is bathed in a refreshing ponzo truffle dressing and topped with a fresh sliced jalapeño, creating a vibrant dance between citrus acidity, savory umami, and a subtle, lingering heat.
This dish features sushi-grade fillets that are briefly seared over a high-intensity flame to create a delicate, smoky outer crust while leaving the center cool, tender, and beautifully raw. Served in thin, elegant slices and bathed in a refreshing pool of house-made citrus ponzu, then garnished with crisp radish, scallions, and a hint of toasted sesame.
A high-heat, flavor-packed classic that celebrates the perfect crunch. Our jumbo prawns are lightly dusted in a delicate spiced flour and flash-fried to a golden crisp, then tossed in a dry-rub of toasted Sichuan peppercorns and sea salt.
This dish features hand-cubed, sushi-grade Yellowfin Tuna marinated in a delicate blend of truffle ponzo, green tobiko, scallion, avocado and a whisper of citrus-soy.
This dish features sushi-grade fillets that are briefly seared over a high-intensity flame to create a delicate, smoky outer crust while leaving the center cool, tender, and beautifully raw. Served in thin, elegant slices and bathed in a refreshing pool of house-made citrus ponzu, then garnished with crisp radish, scallions, and a hint of toasted sesame.
Succulent, hand-battered prawns and other chef selection of seafood fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.
This selection features a curated medley of seasonal earth-grown treasures—from sweet, creamy batons and earthy forest caps to crisp, emerald spears. Each piece is enveloped in our signature batter, whisper-thin coating of crunch to reveal the vibrant, tender core within.
This dish features tender, fire-roasted aubergine (eggplant) that has been slow-cooked until it reaches a buttery, "melt-in-the-mouth" consistency. It is generously draped in our signature Goma dressing—a rich, creamy emulsion of toasted white sesame seeds, sweet mirin, and a hint of savory miso. The result is a perfect harmony of smoky, earthy, and nutty flavors.
A crisp, golden lattice of hand-rolled pastry enveloping a vibrant medley of sautéed bean sprouts, and seasonal julienned vegetables.
A shatter-crisp rolls filled with a savory blend of finely minced pork, fine diced vegetables and secret spices.
Delicately fried heritage pork ruffle fat, rendered until golden and exceptionally crisp. This traditional Filipino delicacy offers a unique and melt-in-the-mouth richness.
Tender, flash-fried squid dusted in a delicate shroud of toasted Sichuan peppercorns and sea salt. Tossed with crisp chili threads and spring onions.
Chef’s selection of tiger shrimp & delicately picked vegetables in a shatteringly light lace batter. Served with house-made umami dashi dip.
Succulent, hand-battered prawns fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.
Delicate artisanal dumplings filled with minced chicken, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.
Delicate artisanal dumplings filled with minced mixed vegetables, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.
Japanese-style thigh fillets, double-fried for a signature crunch while remaining tender and succulent. Marinated in a ginger-soy reduction and dusted with a hint of Shichimi Togarashi.
Hand-turned savory spheres featuring a succulent center of tender poached octopus. Glazed with a silken, umami-rich reduction and Japanese Kewpie, finished with a flourish of dancing bonito flakes and fine-shredded aonori.
Secure your table and enjoy the full experience - from fire to finish.