Salmon Tartare
This dish features premium, hand-diced salmon tossed in a delicate citrus-soy infusion. It is layered with velvety avocado and scallions, providing a seamless balance of rich fats and bright acidity.
FishSoya
Two Cultures
One Flame
Japanese Precision
Filipino Fire
Smoky grills, bold plates, and carefully crafted dishes in the heart of Morden.
Two cultures.
One unforgettable table.
Filipino soul meets Japanese precision in the heart of Morden.
Yaki Sarsa was born from a love of two remarkable food cultures.
The bold, soulful warmth of Filipino home cooking meets the refined precision of Japanese grilling and craft.
From smoky skewers and sizzling sisig to carefully layered dishes and fresh seafood plates, every dish is built around comfort, flavour, and shared experience.
Signature dishes
Built around smoke, richness, and comfort
Sizzling Pork Sisig
Finely chopped pork, crisped over heat and finished with citrus, chilli and deep savoury glaze - a bold Filipino classic made for sharing.
Yaki Sarsa Special
Grilled chicken glazed over flame, served on garlic rice with seasonal vegetables and bold house sauce - a signature built around comfort and fire.
A glimpse of the evening
Smoke, light, cocktails, and shared plates.
Reserve your table
Book directly with Yaki Sarsa today
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LIVE TONIGHT •
Limited Tables Available
Find Us In Morden
Just a short walk from Morden Underground Station
Use the highlighted route and station points to plan your visit.
3 min (0.1 mile)
Northern
Approximately 2-3 min walk from the station.
Be among the first
to experience Yaki Sarsa
Opening May 2026.
First reservations now available.
Walk-ins welcome, tables recommended for evenings.
